Fresh Turkeys

Fresh Turkeys are Fresh, Never Frozen, No Hormones,

No Antibiotics, No Solutions Added Ever.

Size Ranges

8-12lbs, 12-16lbs, 16-20lbs, 20-24lbs

We can’t guarantee exact weights, only size ranges.

For instance, if you want a 12lb Turkey order from the 12-16lbs range.

We figure about 1lb per person for leftovers.

The earliest pick up is November 19^th

  $3.69/lb.

Turkey Pieces

Smoked or Fresh

Turkey Breast Bone-In or Boneless

Wings, Thighs, Legs

Count me in for an Extra Turkey Leg :)

Hams

Whole, Half, & Fire Glazed

Our hams are a labor of love—and a little patience.
  At DC Meats, we make them from scratch, from start to finish. It begins with five days in brine.

Then we spend eighteen hours smoking them over hickory, slowly taking on that rich flavor we love.

It takes time, but when a family gathers around the table to enjoy one, it’s worth every hour.
My favorite is our fire-glazed ham.

We finish it with honey and brown sugar, then fire-glaze it for a beautiful, sweet finish.
  Our hams are uncured, made with celery root powder, and semi-boneless. Whole hams weigh 15–19 pounds, and we’re happy to cut one in half for a smaller gathering. Plan on about ½ pound per person when ordering.

Polish Sausage

Our Traditional Polish Recipe

We keep it simple with a recipe from the old country.

Just ground Pork, Sea Salt, Pepper, Garlic, & Marjoram.

Rope- 1lb Coil/Link

Links- 3 per pound

Duck, Duck, Goose :)

Best-Tasting Duck Ever! From Stephanie to you...

Prime Rib

Your Choice of Bone-In, Boneless, or E-Z Carve

E-Z Carve we cut the bone off and tie it back on with butcher twine

 As always Seasoned for Free with

Sea Salt, Pepper, & Garlic.

Bone-In or EZ Carve we figure 1lb per person

Boneless we figure 3/4lb per person

Turducken

This will be sure to impress those around your table!

A Turkey stuffed with Stuffing, then stuffed with a Duck, and then stuffed with a Chicken.

Available with Homemade Stuffing or UnStuffed.

Serves a lot!

Smoked Turkey

We smoke our Fresh Turkeys with Hickory!

We make them from scratch, from start to finish. It begins with five days in brine.

Then we spend eighteen hours smoking them over hickory, slowly taking on that rich flavor we love.

The bonus is that you just need to warm it up since it has already been smoked.

Don't forget

Our Famous Cranberry Salad, Stuffing, Summer Sausage, Dried Sausage

Butter, Cheese, Poultry Rub, & Jerky!

How to order for Holidays...

Please order as far in advance as possible!

This helps us with ordering. I hate to disappoint anyone.

Purchase items in advance

like Jerky, Summer Sausage, Eggs, Butter, Cheese, etc.

When you come in the store you Must Take A Number!

Everyone has an order and we will get to you

as quickly as possible.

Have Fun while you wait, find an interesting new product, & perhaps meet a new friend!

Order Some DCliciousness Today!

574-674-2333